Many towns need a mixed market stall which is regular, accessible and visible.
And growers need people who can sell their produce so they can concentrate on production.
We hope to be working with a number of local suppliers including:
Westcott Bakery
Norbury Blue Cheese, Mickleham
Sondes Place Farm Eggs, Dorking
Reigate Beekeepers
Sue’s Preserves, Bookham
Village Greens, Ockley Farm
The Grange Centre, Bookham
Secretts Fruit and Vegetables of Milford, Godalming
Crumbs of Capel
Simon’s free range eggs, Hookwood
Cottage Cakes, Leigh
Kingfisher Watercress Farm, Abinger Hammer
Rosie's Preserves, Chessington
Interested in becoming a supplier to Food Float?
Just email us on info@foodfloat.org and we’ll get back to you as soon as possible.We’d absolutely love to work with new local suppliers
